• Rapeseed Shelling Plants

    Since the breeding of the "00" rapeseed, rapeseed has been widely used both in human and animal nutrition..

  • Parboiling Process

    Developed in 1910, this process offers the possibility to press about 80 % of the vitamins and minerals out of the silver skin in the rice kernel.

  • Hydrothermal Cooking Plants

    Whether it is the production of bulgur, cooked buckwheat, quick-cook products or the treatment of substances with steam for hygienisation.

  • Oats Processing Plants

    From raw oats to oat flakes.

    Oats are one of the healthiest and most nutritious cereals. Oats are characterized by a high content of vitamins, minerals and especially soluble fibres. These properties make oats an important part of a balanced diet and ensure a constantly growing demand for diverse oat products.

  • Processing Plants for Spelt, Wheat, Barley and Rye

    Wheat, rye, barley and spelt - various grain varieties are part of the daily diet for many people. The constantly increasing variety of products is virtually unlimited and always places new demands on the processing equipment.

  • Buckwheat Processing Plants

    Buckwheat has been cultivated for over 4,500 years. As well as in Russia and China, the largest producing countries, buckwheat enjoys a steadily growing demand in many other parts of the world. Since buckwheat is gluten-free and the number of people suffering from celiac disease strongly increases, the variety of buckwheat products grows.