• Rice Processing Plants

    Rice is the world's largest food crop and in many countries of the world rice is the most important staple food. Due to the constantly growing world population the demand for rice continues to increase.

  • Processing Plants for Sunflower Seeds

    Sunflower seeds are used both in the oil industry and in the bakery industry. Although the requirements of these sectors differ, SCHULE Mühlenbau commands both extremely well due to its long experience in husking.

  • Lentil processing plants

    Since the beginning of the cultivation of useful plants, the lentil has been one of the main useful plants and was cultivated as early as 6000 BC in countries such as Bulgaria, Greece or Egypt.

  • Quinoa Processing Plants

    Quinoa - for 6,000 years already a staple food in South America - enjoys worldwide a rapidly growing popularity. It is a pseudo-cereal, as it has a similar composition to cereals.

  • Hemp Processing Plants

    Hemp is one of the oldest crops in the world. The oil is rich in omega-3 and omega-6 fatty acids and contains the important gamma-linolenic acids. In addition, it provides the important vitamins E, B1 and B2.

  • Oats Processing Plants

    From raw oats to oat flakes.

    Oats are one of the healthiest and most nutritious cereals. Oats are characterized by a high content of vitamins, minerals and especially soluble fibres. These properties make oats an important part of a balanced diet and ensure a constantly growing demand for diverse oat products.

  • Processing Plants for Spelt, Wheat, Barley and Rye

    Wheat, rye, barley and spelt - various grain varieties are part of the daily diet for many people. The constantly increasing variety of products is virtually unlimited and always places new demands on the processing equipment.

  • Buckwheat Processing Plants

    Buckwheat has been cultivated for over 4,500 years. As well as in Russia and China, the largest producing countries, buckwheat enjoys a steadily growing demand in many other parts of the world. Since buckwheat is gluten-free and the number of people suffering from celiac disease strongly increases, the variety of buckwheat products grows.

  • Linseed Plants

    Linseed oil from linseed is one of the most valuable oils.