• Lentil processing plants

    Since the beginning of the cultivation of useful plants, the lentil has been one of the main useful plants and was cultivated as early as 6000 BC in countries such as Bulgaria, Greece or Egypt.

  • Soybean Shelling Plants

    Due to its very high content of protein, soya is used both in human nutrition and in animal feed. The rising demand for meat substitute products also contributes to that the wide variety of products in this segment often is covered by soybeans.

  • Hemp Processing Plants

    Hemp is one of the oldest crops in the world. The oil is rich in omega-3 and omega-6 fatty acids and contains the important gamma-linolenic acids. In addition, it provides the important vitamins E, B1 and B2.

  • Oats Processing Plants

    From raw oats to oat flakes.

    Oats are one of the healthiest and most nutritious cereals. Oats are characterized by a high content of vitamins, minerals and especially soluble fibres. These properties make oats an important part of a balanced diet and ensure a constantly growing demand for diverse oat products.

  • Processing Plants for Spelt, Wheat, Barley and Rye

    Wheat, rye, barley and spelt - various grain varieties are part of the daily diet for many people. The constantly increasing variety of products is virtually unlimited and always places new demands on the processing equipment.