Rye

What millers can rely on: SCHULE machines guarantee precise and gentle processing of rye.

Processing

Rye, a grain that grows particularly well in cooler climates, is an important and popular ingredient in bread and other bakery products. SCHULE Mühlenbau offers machines for all steps of rye processing. From cleaning to remove external impurities and fungal infestation from the grain, to hulling and the production of rye groats, flakes and flour.

In addition to the destoner, the circular vibrating screen, and the colour sorting machine, many other SCHULE machines are used or rye processing. The following overview directs you to more detailed information on the machines.

Machines
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