• Bean Processing Plants

    Both in the past and today, dry and ripe beans are a staple food. Beans are processed in many ways, be it as hulled product, flakes or meal. In most kitchens they are used as a soup or stew ingredient.

  • Pea Processing Plants

    SCHULE Mühlenbau, specialised for more than 100 years in husking, is very familiar with cleaning, hulling and refining of peas.

  • Soybean Shelling Plants

    Due to its very high content of protein, soya is used both in human nutrition and in animal feed. The rising demand for meat substitute products also contributes to that the wide variety of products in this segment often is covered by soybeans.

  • Rice Processing Plants

    Rice is the world's largest food crop and in many countries of the world rice is the most important staple food. Due to the constantly growing world population the demand for rice continues to increase.

  • Oats Processing Plants

    From raw oats to oat flakes.

    Oats are one of the healthiest and most nutritious cereals. Oats are characterized by a high content of vitamins, minerals and especially soluble fibres. These properties make oats an important part of a balanced diet and ensure a constantly growing demand for diverse oat products.

  • Processing Plants for Spelt, Wheat, Barley and Rye

    Wheat, rye, barley and spelt - various grain varieties are part of the daily diet for many people. The constantly increasing variety of products is virtually unlimited and always places new demands on the processing equipment.